Quick & Easy - that's how we roll

My son requested chicken tortilla soup for supper. After making (& cleaning up the mess from) 3 loaves of bread today, I was not in the mood to make tortillas. Oh, we also had no chicken. All I had was some leftover rabbit meat & tortilla chips. So as usual, we improvised. In a large pot, heat-up some chicken broth. I figure 1 cup per person. For us, that's 5 cups. In goes the shredded (cooked) rabbit meat & 1 jar of Meijer corn & black bean salsa. Cook just util the meat is nice and hot. Spoon into soup bowls & crush a handful of tortilla chips on top. (My husband used tortilla chips & about 200 saltine crackers. To each his own.) Sprinkle with shredded cheese. How easy was that?! I haven't added any pictures. It's not much to look at, but it was just what we needed for such a cold February evening.